Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 * Exported from MasterCook * Walnut-Apple Stuffing Recipe By : Vegetarian Celebrations, by Nava Atlas, page 150 Serving Size : 8 Preparation Time :0:00 Categories : Fruits Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups firmly packed diced whole-grain bread 1 1/2 tablespoons canola oil 1 1/2 cups chopped red onion 1 1/2 cups peeled diced tart apple 3 bunches scallions -- minced 2 tablespoons chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon savory 3/4 teaspoon seasoned salt more or less to taste 1/2 cup finely chopped walnuts 3 tablespoons currants freshly ground pepper -- to taste 1 1/2 cups apple juice 8 to 10 servings Preheat the oven to 350 degrees. Place the diced bread on a baking sheet. Bake 10 to 12 minutes, or until dry and lightly browned. Heat the oil in a large skillet. Add the red onion and saute over moderate heat until golden. Add the apple and saute for another 5 minutes. In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add all the remaining ingredients except the apple juice and toss together. Sprinkle in the apple juice slowly, stirring at the same time to moisten the Ingredients evenly. Transfer the mixture to an oiled shallow 1 1/2-quart baking pan. Bake 25 to 30 minutes, or until browned and still slightly moist. Stir once during the baking time. Calories: 218, Carbohydrate: 32 g, Total fat: 8 g, Cholesterol: 0 g, Protein: 5 g, Sodium: 426 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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