mushroom pate

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Wild Mushroom Pate Sandwiches

 

Recipe By :Book of Tea and Herbs, (Cole Group)

Serving Size : 0 Preparation Time :0:20

Categories : Teatime

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon extra-virgin olive oil

1/2 cup chopped shallots

2 large garlic cloves -- minced

10 ounces mixed wild mushrooms -- chopped

(porcini, cremini)

2 teaspoons fresh marjoram -- chopped

or 3/4 teaspoon dried

1 teaspoon grated lemon zest

3 tablespoons grated soy Parmesan cheese

1 tablespoon fresh lemon juice

2 tablespoons finely chopped fresh parsley

Salt and pepper -- to taste

 

Saute shallots and garlic in olive oil over medium-low heat in a large, nonstick

skillet until translucent. Add mushrooms, marjoram and lemon zest. Cover skillet

and cook until mushrooms are tender. Uncover and cook over high heat until

mushrooms brown.

 

Transfer mixture to the bowl of a food processor fitted with a steel blade and

add cheese and lemon juice. Puree mixture, mix in parsley and season with salt

and pepper. Cover and set aside.

 

Trim crusts from bread and cut into desired shapes. Spread pate between two

slices and store in an airtight container.

 

Nutrition Facts Per Serving: Calories: 67 | Fat: 2g | % fat calories: 19 |

Cholesterol: 0 | Carbohydrate: 12g | Protein: 3g

 

Source:

" Delicious! 97/07 "

Yield:

" 3 dozen "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 307 Calories; 16g Fat (42.3% calories

from fat); 10g Protein; 38g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

42mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2

1/2 Fat; 1/2 Other Carbohydrates.

 

NOTES : A savory treat, our mushroom spread lends a rich, exotic flavor and very

little fat to the finger sandwiches common to high tea.

 

Nutr. Assoc. : 0 0 0 4204 0 0 0 0 5291 0 0 0

 

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