Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 * Exported from MasterCook * Cranberry Relish Recipe By : Vegetarian Times Magazine, November 1995, page 48 Serving Size : 14 Preparation Time :0:00 Categories : 30 Minutes Fruits Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fresh or frozen cranberries 1 thin-skinned organic orange -- washed and cut seeds discarded 2 cups sugar Makes about 3 1/2 cups. Vegan. The slightly bitter undertone of this no-cook relish contrasts nicely with the savory dishes. If you prefer a sweeter relish, peel the orange. Two days before: Combine cranberries and orange in bowl of food processor. Chop into fine small bits being careful not to over purée. Transfer mixture to a large mixing bowl; add sugar and stir well. Transfer mixture to a jar; cover tightly. Allow to macerate in the refrigerator 2 days before using. Makes about 3 1/2 cups. Note: When using unpeeled oranges or zest in recipes, use organic fruit to avoid possible pesticide residue on the fruit skin. If organic oranges are not available, scrub orange thoroughly before using. PER 1/4 CUP: 125 CALORIES; 0 G PROTEIN; 0 G TOTAL FAT; 32 G CARBOHYDRATE; 0 MG CHOLESTEROL; 1 MG SODIUM; 2 G FIBER - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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