Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 * Exported from MasterCook * Pumpkin Pie Wontons Recipe By : Vegetarian Times Magazine, November 2001, page 66 Serving Size : 16 Preparation Time :0:00 Categories : Desserts Vegetables 30 Minutes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup canned pumpkin 2 tablespoons maple syrup 3 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 16 packaged wonton wrappers Granulated sugar -- for dusting Ground cinnamon -- for dusting MAKES 10. 30 MINUTES OR LESS First place winner in VT's 2001 Thanksgiving recipe contest, by Kayla Capper, Ojai, California. " 1 like to experiment with cooking, " says contest winner Kayla Capper. " I came up with the idea for these dessert wontons as a way to serve pumpkin pie individually. " Look for packaged wonton wrappers in the refrigerated produce section of most large supermarkets. 1. Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice. 2. Place one wonton wrapper flat on work surface. Spoon 1 tablespoon filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons. 3. Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon. 4. Bake until golden, about 16 minutes, Turn and bake 2 more minutes. Set baking sheet on wire rack to cool. PER WONTON: 75 CALORIES; 3 G PROTEIN; 0 G TOTAL FAT (0 G SATURATED FAT); 16 G CARBOHYDRATE; 3 MG CHOLESTEROL; 138 MG SODIUM; 1 G FIBER - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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