Guest guest Posted November 10, 2001 Report Share Posted November 10, 2001 * Exported from MasterCook * Baked Rice Recipe By : Complete Guide to Macrobiotic Cooking, Kushi & Jack, p. 58 Serving Size : 1 Preparation Time :0:00 Categories : Rice Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup brown rice 2 1/2 cups spring wate -- per cup of rice 1 pinch sea salt -- per cup of rice Prepared for variety, this dish has a lighter, fluffier grain. Wash the rice and then dry-roast it in a frying pan for a few minutes. Combine the rice, water, and salt in a pot and boil for 1 hour. Transfer the rice to a casserole dish and cover. Bake in a preheated 300-degree oven for about 1 hour. The rice should be light and moist, neither dry nor wet - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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