Guest guest Posted November 9, 2001 Report Share Posted November 9, 2001 I want to use miso in more than just soups. Here's one way. Ellen * Exported from MasterCook Mac * Sesame Tahini Dressing Recipe By : Amber Waves of Grain, Alex and Gale Jack Serving Size : 1 Preparation Time :0:00 Categories : Seasonings, Dressings, Pickles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons sesame tahini 1 tablespoon lemon juice - or brown rice vinegar 2 tablespoons chickpea or mellow barley miso 1/2 cup spring water 1 teaspoon sesame oil 1 tablespoon chopped parsley Mix all the ingredients except water in a suribachi. Then add water gradually or use a blender. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 45 Calories; 5g Fat (86% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1 Fat _____ Quote Link to comment Share on other sites More sharing options...
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