Guest guest Posted November 9, 2001 Report Share Posted November 9, 2001 * Exported from MasterCook Mac * Scallions with Miso-Vinegar Dressing Recipe By : Amber Waves of Grain, Alex and Gale Jack Serving Size : 1 Preparation Time :0:00 Categories : Seasonings, Dressings, Pickles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bunch scallions 1 tablespoon miso 1 tablespoon brown rice vinegar 1/2 cup spring water 2 tablespoons sesame seeds -- coarsely crushed Cook scallions whole and then cut in 1-inch pieces. Mix miso, vinegar, and water and pour over scallions. Sesame seeds can be added. Also fresh tofu can be lightly boiled and mixed in for a creamy dressing. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 145 Calories; 10g Fat (58% calories from fat); 5g Protein; 10g Carbohydrate; 0mg Cholesterol; 632mg Sodium Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat _____ Quote Link to comment Share on other sites More sharing options...
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