Pasta - Macaroni and Cheeseless

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Macaroni and Cheeseless

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Entree Pasta

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound cooked macaroni

SAUCE:

2 cups water

2/3 cup nutritional yeast flakes

1/3 cup unbleached white flour

1/3 cup vegetable oil

1 2 ounce jar pimentos

2 tablespoons lemon juice

2 teaspoons salt

1 teaspoon onion powder

1/4 teaspoon garlic powder

 

Blend sauce ingredients on high speed.

 

Place cooked pasta in casserole dish. Pour sauce over pasta.

 

Cover and bake at 350 Fahrenheit for 30 minutes.

 

Description:

" Macaroni with a non-dairy mock cheese sauce "

Source:

" Posted by Denise to rec.food.veg.cooking - 30 Jan 1999 "

S(Formatted by):

" N. Braswell 11-09-01 "

 

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Per Serving (excluding unknown items): 392 Calories; 19g Fat (43.6% calories

from fat); 13g Protein; 42g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

1095mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 3 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0