Nut or Seed Butter Dressing

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Nut or Seed Butter Dressing

 

Recipe By :Bryanna Clark Grogan & Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup nut or seed butter

1/4 cup water -- (1/4 to 1/2 cup)

1/4 cup vinegar or fresh lemon juice

salt or natural soy sauce

black or red pepper

additional seasonings (herbs, garlic,

ginger, wet or dry mustard, toasted sesame

oil, sweetener)

 

Thin the butter with the water, beating in just a small amount at a time.

Gradually beat in the vinegar or lemon juice to taste, starting with just a

teaspoon or two.

 

Add salt, pepper, and any seasonings you desire. Sweetener is optional, but a

little will counterbalance too much tartness. If the dressing is too thick, add

a little water. If it is too thin, add more nut or seed butter. Keep in mind

that the dressing will thicken a bit when chilled. Store leftover dressing in

the refrigerator.

 

Source:

" Dairy-Free and Delicious "

Copyright:

" 2001 Brenda Davis, Bryanna Clark Grogan, Joanne Stepaniak "

Yield:

" 1 to 1 1/4 cups "

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg

Sodium. Exchanges: .

 

NOTES : When nut or seed butter is used instead of oil, a whole new realm of

possibilities emerge. There are so many butters to choose from--soynut. sesame,

almond, cashew, hempseed, and more. Use one or a combination. These measures

are approximations, as this recipe begs for your own creative touch.

Nutr. Assoc. : 0 0 0 0 0 0