Guest guest Posted November 7, 2001 Report Share Posted November 7, 2001 I love a variety of condiments. And this one is salt-free. Ellen * Exported from MasterCook Mac * Sweet Kombu Sesame Condiment Recipe By : Amber Waves of Grain, Alex and Gale Jack Serving Size : 1 Preparation Time :0:00 Categories : Sea Vegetables Seasonings, Dressings, Pickles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 piece sweet kombu -- 6-inch piece 1/2 cup unhulled sesame seeds Also known as sweet tangle and broadleaf kelp, sweet kombu is harvested off the California coast and is distributed by American seaweed companies. We particularly enjoy it in this condiment. Roast the sweet kombu in a 300-degree oven for 8 to 10 minutes until crunchy. Wash and drain sesame seeds and roast in a skillet over medium flame, stirring constantly. Pour on plate to cool Grind the kombu and seeds together in a suribachi. Serve on top of rice or beans. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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