vegan - Pumpkin Custard Pie 1

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* Exported from MasterCook *

 

Pumpkin Custard Pie 1

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups soymilk

4 tablespoons cornstarch

1 1/2 cups cooked pumpkin

1/2 cup raw sugar or other sweetener

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves

1 9 inch unbaked pie shell

 

Preheat the oven to 375°F.

 

In a large bowl, whisk together the soymilk and cornstarch until smooth, then

blend in remaining ingredients. Pour into pie shell and bake for 45 minutes, or

until firm. Cool before cutting.

 

Recipe from Food for Life, by Neal D. Barnard, M.D.; recipe by Jennifer Raymond.

 

 

 

 

Source:

" http://www.pcrm.org/health/Recipes/recipe000710.html "

 

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Per Serving (excluding unknown items): 22 Calories; trace Fat (1.3% calories

from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

178mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat.

 

NOTES : serves 6 to 8

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0