Amber Waves: Thanksgiving Menu

[Guest guest]

This is one of the most poorly edited cookbooks I've seen. For one

thing, the number of servings is never given. Another good example is

this Thanksgiving Menu lists recipes, yet the recipe names don't

necessarily match the names of the actual recipes in the book. There

is little standardization of how the recipes are presented, but the

comments are excellent. Do take a moment to read them; I've put them

in the beginning of the direction section.

 

I'll post the recipes in this menu. There is no recipe for the Sweet

Rice and Slivered Almonds, nor for the dulse. I'm not sure what he

meant by " Deep Purple Dulse " -- if he meant just the seaweed by

itself, or what. But I'll post a recipe for Dulse with Vegetables.

 

Look for the succotash under Savory Succotash, the Cranberry

Applesauce under Alice's Cranberry Applesauce, Mustard Greens under

Mustard Greens with Onions,the squash or pumpkin pie under Squash Pie

with Millet Crust, and Apple Couscous Cake under Grape Couscous Cake.

 

 

 

* Exported from MasterCook Mac *

 

Thanksgiving Menu

 

Recipe By : Amber Waves of Grain, Alex and Gale Jack

Serving Size : 1 Preparation Time :0:00

Categories : Holiday Menus

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Smooth Red Lentil Soup

Stuffed Squash Turkey with

- Mushroom Seitan Sauce

Rice with Sweet Rice and Slivered Almonds

Cranberry Applesauce

Succotash

Mustard Greens

Plimouth Plantation Boiled Salad

Deep Purple Dulse

Squash or Pumpkin Pie

Apple Couscous Cake

Apple Cider or Bancha Tea

 

The first Thanksgiving meal featured a variety of dishes made with

corn, squash, and beans -- the Indian's traditional staples -- and

wild game and seafood. This menu is adapted from one we celebrated in

Dallas, with each guest bringing a different dish.

 

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