Guest guest Posted November 6, 2001 Report Share Posted November 6, 2001 * Exported from MasterCook Mac * Bancha Twig Tea Recipe By : Amber Waves of Grain, Alex and Gale Jack Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons roasted twigs 5 cups spring water Bancha is made form the mature leaves, twigs, and stems of the tea bush. It is also commonly called kukicha tea. The twigs are usually sold dry-roasted and should be kept in an air-tight container. Add twigs to pot of water and bring to a boil. Lower flame and simmer for several minutes. Place bamboo tea strainer in cup and pour out tea. Twigs in strainer may be returned to teapot. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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