Cauliflower Soup

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* Exported from MasterCook *

 

Cauliflower Soup

 

Recipe By : Complete Guide to Macrobiotic Cooking, Kushi & Jack, p. 143

Serving Size : 1 Preparation Time :0:00

Categories : Soups And Stews Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 head cauliflower

4 cups spring water -- up to 5

1 pinch sea salt

1/2 cup carrots

cut into flower shapes -- for garnish

Chopped parsley -- for garnish

1 sheet nori -- toasted

and cut into strips for garnish

 

Wash the cauliflower and cut it into chunks. Put the cauliflower and water

into a pot. Add a pinch of sea salt and bring to a boil. Reduce the heat

to medium-low and cover. Simmer until the cauliflower is very soft. Puree

the cauliflower in a hand food mill and return to the pot with all of the

cooking water. Parboil the carrot flowers in a separate pot. Remove and

drain. Season the cauliflower soup with a little sea salt and simmer

several minutes longer. Pour the soup into individual serving bowls and

garnish with 2 carrot flowers, a little chopped parsley, and a few strips

of toasted nori.

 

Full book title: Complete Guide to Macrobiotic Cooking, by Aveline Kushi

and Alex Jack

 

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