Broccoli Casserole

[Guest guest]

I've been searching for a broccoli casserole, I remember as a kid, similar to

this . . . but if anyone has one, I'd really appreciate it.

 

 

* Exported from MasterCook *

 

Broccoli Casserole

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons butter

1 onion -- chopped

2 packages chopped frozen broccoli -- (10 ounce) thawed

1 can condensed cream of mushroom soup -- (10.75 ounce)

1 cup shredded sharp Cheddar cheese

1 cup mayonnaise

2 eggs -- beaten

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1 1/2 teaspoons lemon juice

12 buttery round crackers -- crushed fine

2 tablespoons butter

 

 

1 Preheat oven to 350 degrees F (175 degrees C).

2 Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute

onion until golden.

3 In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese,

mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle

crushed crackers over top and dot with remaining 2 tablespoons butter.

4 Bake uncovered in preheated oven for 45 minutes, until heated through and

browned on top.

 

 

 

Makes 8 servings

 

 

 

Source:

" http://sidedish.allrecipes.com/AZ/BrcclCssrl.asp "

 

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Per Serving (excluding unknown items): 340 Calories; 36g Fat (91.9% calories

from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 91mg Cholesterol;

545mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;

4 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0