Artichoke Spinach Lasagna

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* Exported from MasterCook *

 

Artichoke Spinach Lasagna

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cooking spray

9 uncooked lasagna noodles

1 onion -- chopped

4 cloves garlic -- chopped

1 can vegetable broth -- (14.5 ounce)

1 tablespoon chopped fresh rosemary

1 can artichoke hearts -- (14 ounce) drained

and chopped

1 package chopped frozen spinach -- (10 ounce) thawed and pressed

1 jar tomato pasta sauce -- (28 ounce)

3 cups shredded mozzarella cheese -- divided

1 package herb and garlic feta -- (4 ounce) crumbled

 

 

1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish

with cooking spray.

2 Bring a large pot of lightly salted water to a boil. Add noodles and cook for

8 to 10 minutes or until al dente; drain.

3 Spray a large skillet with cooking spray and heat on medium-high. Saute onion

and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and

rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat,

cover and simmer 5 minutes. Stir in pasta sauce.

4 Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish;

top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles.

Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.

Sprinkle crumbled feta on top.

5 Bake, covered, for 40 minutes. Uncover and bake 15 minutes more, or until hot

and bubbly. Let stand 10 minutes before cutting.

 

Makes 6 to 8 servings

 

 

 

 

Source:

" http://vegetarian.allrecipes.com/az/rtichkSpinchLsgn.asp "

 

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Per Serving (excluding unknown items): 225 Calories; 15g Fat (58.2% calories

from fat); 14g Protein; 10g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol;

521mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 2 Fat.

 

NOTES : " This is a fabulous lasagna made with an artichoke and spinach mixture

which has been cooked with vegetable broth, onions and garlic. The mixture is

layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with

crumbled feta. "

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0