Guest guest Posted November 6, 2001 Report Share Posted November 6, 2001 * Exported from MasterCook * Cashew-Sesame Bean " Cheese " Recipe By :Bryanna Clark Grogan & Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup drained cooked white beans 1/4 cup fresh lemon juice 3 tablespoons cashew butter 2 tablespoons tahini salt 1 tablespoon water -- (1 to 2 tablespoons) if needed Chop the beans in a food processor. Add the remaining ingredients, using the water only if neede to facilitate processing. Whip into a smooth, thick paste. Source: " Dairy-Free and Delicious " Copyright: " 2001 Brenda Davis, Bryanna Clark Grogan, Joanne Stepaniak " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 476 Calories; 40g Fat (69.9% calories from fat); 14g Protein; 25g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 43mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fruit; 7 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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