Guest guest Posted November 6, 2001 Report Share Posted November 6, 2001 * Exported from MasterCook * Quick Tofu " Ricotta Cheeze " Recipe By :Bryanna Clark Grogan & Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound medium-firm tofu -- mashed and drained 3 tablespoons soy milk 1/4 teaspoon salt Mix all the ingredients together in a bowl, and refrigerate. Source: " Dairy-Free and Delicious " Copyright: " 2001 Brenda Davis, Bryanna Clark Grogan, Joanne Stepaniak " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 15 Calories; 1g Fat (48.5% calories from fat); 1g Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. NOTES : This recipe works best with very fresh tofu. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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