suppli

[Guest guest]

another pattie idea -- this one for rice (leftover even) that might work with

other grains

 

NOTES : Suppli are fried stuffed risotto balls or cakes.

 

 

* Exported from MasterCook *

 

Suppli (Italian Fried Rice Cake)

 

Recipe By :Harvest Collection: A Vegetarian Cookbook for All Seasons

Serving Size : 4 Preparation Time :0:00

Categories : Spring

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons polyunsaturated margarine

1/2 cup chopped onion

1 1/2 cups long-grain rice

1/4 cup dry white wine

4 cups vegetable stock

1/2 teaspoon saffron

salt and fresh ground pepper

3 eggs

1 ounce Parmesan cheese -- grated

2 tablespoons lowfat 1% milk

4 ounces Mozzarella cheese -- 1/2-inch cubes

2 tablespoons flour

1/4 cup fresh wholemeal breadcrumbs

polyunsaturated oil -- for frying

 

Melt the margarine and saute the onion until tender. Add the rice and stir until

the grains are coated. Add the wine, half the stock and the saffron, salt and

pepper. Bring to a boil, stirring well, and simmer until the liquid has

evaporated. Add the remaining stock. Reduce the heat and cook, uncovered, until

he liquid has been absorbed. Allow to cool.

 

Beat 2 of the eggs lightly with the parmesan cheese and combine with the rice

mixture. Beat the remaining egg with the milk for the egg wash. Mold the rice

mixture into small cakes or balls. Put a cube of cheese in the center of each.

Dip first in the flour, then the egg wash and coat with the breadcrumbs.

 

Fry in hot oil until golden brown. Drain and serve with a spicy sauce.

 

GARNISH:

feathered cherry tomato; curly endive; fresh rosemary; chopped scallions tops;

chopped nuts

 

VARIATION:

Add different fresh herbs to the rice mixture, such as parsley, dill thyme or

tarragon; leftover rice

 

Cuisine:

" Vegetarian "

Source:

" Gardner Merchant, Ltd. (Avery 1994) "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 673 Calories; 20g Fat (27.5% calories

from fat); 26g Protein; 93g Carbohydrate; 5g Dietary Fiber; 174mg Cholesterol;

2051mg Sodium. Exchanges: 6 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0

Non-Fat Milk; 3 Fat.

 

NOTES : Suppli are fried stuffed risotto balls or cakes.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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