Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 * Exported from MasterCook * Creamy Vanilla Sauce Recipe By :Susann Geiskopf-Hadler & Mindy Toomay Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces cultured soy " yogurt " 1 tablespoon maple syrup 1 teaspoon vanilla extract In a bowl, whisk together the yogurt, maple syrup, and vanilla extract uuntil smooth. Chill before serving, if desired. Source: " The Complete Vegan Cookbook " Copyright: " 2001 by Susann Geiskopf-Hadler and Mindy Toomay " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; trace Fat (0.6% calories from fat); 0g Protein; 14g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Other Carbohydrates. NOTES : Almost Instant Nothing could be simpler than this deliciously smooth dessert or cereal topping. In a tightly closed container, it will keep in the refrigerator for up to a week. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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