book - Jessica's Chocolate Chip Cookies

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* Exported from MasterCook *

 

Jessica's Chocolate Chip Cookies

 

Recipe By :Susann Geiskopf-Hadler & Mindy Toomay

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/4 cups unbleached white flour

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

2/3 cup organic granulated sugar

1/2 cup unsweetened applesauce

1 teaspoon vanilla extract

1 cup vegan chocolate chips

 

Preheat the oven to 375F. Stir together the flour, baking soda, and cinnamon in

a medium bowl. In a larger bowl, combine sugar, applesauce, and vanilla

extract. Mix until the sugar is well incorporated. Add the flour mixture,

stirring until all ingredientts combine to form a stiff dough. Fold in the

chocolate chips.

 

Mound rounded teaspoons of batter onto an ungreased baking sheet. Bake for 12

to 15 minutes, until golden brown. Remove from the oven and transfer the

cookies to a cooling rack. Allow to cool completely before storing in an

airtight container.

 

Source:

" The Complete Vegan Cookbook "

Copyright:

" 2001 by Susann Geiskopf-Hadler and Mindy Toomay "

Yield:

" 1 1/2 dozen "

 

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Per Serving (excluding unknown items): 66 Calories; trace Fat (1.1% calories

from fat); trace Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

632mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat.

 

NOTES : A 17-year-old friend developed this recipe for a delicious,

not-too-naughty treat.

Nutr. Assoc. : 0 0 0 0 0 0 0