Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 * Exported from MasterCook * Fresh Fruit Goat's Milk Ice Cream Recipe By : Healthful Cooking, by Mary Carroll Serving Size : 2 Preparation Time :0:00 Categories : Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sliced apricots OR peaches or whole berries 1/2 cup sugar -- or to taste 3 tablespoons lemon juice 1/8 teaspoon salt 1 1/2 cups goat's milk In large bowl, mash fruit with sugar. Add lemon juice and salt. Stir well. Add milk. Transfer to ice cream maker. Freeze according to manufacturer's instructions. (Or spoon into shallow 8-inch square metal pan; cover with plastic wrap and freeze until slushy. Stir well to prevent ice crystals from forming. Freeze again. Before serving, break into chunks and puree briefly in food processor until creamy but still frozen. Makes 2 to 4 servings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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