Bread Dosa

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Bread Dosa

Categories: Bakery, Indian, Breads, Breakfast, Vegetarian

Yield: 1 batch

 

1 c Bread crumbs

1/4 c Rice

1/4 c Moong dal

1 md Onion, minced

2 ea Green chiles, minced

1 sm Piece of ginger, minced

1 ea Handful of cilantro leaves

1/2 ts Cumin seeds

Salt, to taste

 

In a bowl, cover the rice and dal with plenty of water and let soak

for several hours. Drain, then grind to a fine paste. Add milk or

water to make a thick batter. Stir in remaining ingredients.

 

For each dosa, cook 2 tablespoons batter on hot greased skillet or

griddle, spreading batter into thin circles and turning dosa once to

brown both sides. Serve hot with chutney.

 

Adapted by Karen Mintzias from " Tasty Dishes from Waste Items " by

Aroona Reejhsinghani

 

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