Dhoodhi Peel Dosa

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Dhoodhi Peel Dosa

Categories: Bakery, Indian, Breads, Breakfast, Vegetables

Yield: 1 batch

 

250 g Rice

1/2 c Doodhi (zucchini) peel

-- very finely sliced

2 tb Sour buttermilk*

1 c Coconut milk

Salt to taste

4 ea Green chiles

1 ea 1 " piece of ginger

1 sm Bunch of cilantro leaves

 

Soak the rice in water overnight. Drain. Grind rice until it forms a

thick, smooth paste. Transfer to a bowl.

 

Finely slice chillies, ginger and coriander leaves. Add to rice

mixture along with buttermilk, coconut milk and salt. Mix thoroughly

to form batter.

 

For each dosa, cook 2 tablespoons batter on hot greased skillet or

griddle, spreading batter into thin circles and turning dosa once to

brown both sides. Serve hot with chutney, if desired.

 

*Mark's Note: A vegetarian buttermilk can be made by adding 1 ts lemon

juice to 2 tb soymilk.

 

Adapted by Karen Mintzias from " Tasty Dishes from Waste Items " by

Aroona Reejhsinghani

 

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