Indian Spiced Tomato Soup

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Indian Spiced Tomato Soup

Categories: Soups, Appetizers, Vegetables, Mark's

Yield: 8 servings

 

MMMMM--------------------------SPICING-------------------------------

2 tb Olive oil

1/8 ts Asafetida

1/2 ts Black mustard seed

3 ea Dried red chiles, crushed

12 ea Peppercorns, crushed

6 ea Cloves, whole, crushed

1/2 ts Cumin powder

1 ts Coriander powder

1/4 ts Turmeric

3 ea Bay leaves

 

MMMMM-------------------------VEGETABLES------------------------------

28 oz Tomatoes

1/2 c Tofu

3 tb Tomato paste

3 c Stock

Salt

 

Heat oil & add spices in order, stirring once after each addition.

Lower heat & let the spices saute for a couple of minutes.

 

In a blender, puree the tomatoes with the tofu until smooth. Add to

the cooking spices. Stir in the tomato paste & the stock. Cover &

bring to a boil. Stir well to prevent burning & simmer gently for 5

minutes. Add salt & serve hot.

 

Recipe by Mark Satterly

 

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