A Different Rice Salad

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: A Different Rice Salad

Categories: Salads, Rice, Side dish, Vegetables, Mark's

Yield: 6 servings

 

1 c Brown rice

1 1/2 c Water

 

MMMMM------------------------VINAIGRETTE-----------------------------

6 tb Vegetable oil

2 tb Olive oil

3 tb Lemon juice

1 tb Red wine vinegar

3 ea Garlic cloves, minced

Salt & pepper

1 tb Soy sauce

1 pn Cayenne, to taste

1 ts Basil

1/2 c Pineapple, chopped

 

MMMMM-------------------------VEGETABLES------------------------------

2 ea Scallions, chopped finely

1/4 md Green bell pepper, diced

1/4 c Raisins, optional

1 md Carrot, julienned

 

Rinse rice & drain well. Combine rice & water. Bring to a boil,

reduce heat & simmer for 45 minutes, or until the rice is cooked &

the water has been absorbed.

 

While the rice is cooking, prepare the vinaigrette. While the rice is

still hot, stir the rice into the vinaigrette & stir well. Add the

vegetables & mix. Cover tightly & refrigerate until ready to serve.

 

VARIATION: Substitute the lemon juice with orange juice.

 

Recipe by Mark Satterly

 

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