Jam Cookies

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Jam Cookies

Categories: Bakery, Cookies, Vegetarian, Mark's

Yield: 13 cookies

 

3/4 c Rolled oats

1 1/2 c Wholewheat flour

1/4 c Oil

1/2 c Maple syrup, or other liquid

-- sweetener

1 ts Vanilla extract

1 ds Almond extract

Raspberry or other fruit jam

-- as needed

 

Place the oats in a blender & grind until you have a flour. Place in

a mixing bowl with the remaining ingredients. Mix well. If the

mixture seems too wet, add a little more flour. You want a dough

that is stiff enough to hold together when you place it on a cookie

sheet.

 

Divide the dough into 13 portions. Roll each portion in your hands

into a ball & place on a lightly oiled cookie sheet. Press down so

that the cookie dough is flattened & make a thumb imprint in the

centre of each cookie. Fill the indentation with jam (raspberry is

my favourite for this, but any flavour could be used).

 

Bake in a preheated oven at 350F for 20 minutes or until the cookies

are cooked through & lightly browned. Cool on wire racks.

 

Recipe by Mark Satterly

 

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