Guest guest Posted October 14, 2001 Report Share Posted October 14, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Baked Polenta With Mushrooms Categories: Main dish, Italian, Vegetarian Yield: 6 servings 6 c Polenta, cooked 1 ea Garlic clove, quartered 2 tb Olive oil 1 lb Mushrooms, sliced 2 tb Basil, chopped 1 pn Dried red pepper flakes Salt & pepper Preheat oven to 350F. Spoon polenta into an oiled 8 " X 12 " baking dish & set aside. Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften. They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot. " Vegetarian Gourmet " Spring, 1995 MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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