Guest guest Posted October 14, 2001 Report Share Posted October 14, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Spinach Polenta Topping Categories: Main dish, Italian, Vegetarian Yield: 6 servings 2 tb Raisins 1 ea Garlic clove, quartered 1/4 c Olive oil 2 tb Pine nuts 20 oz Fresh spinach, washed, -- dried & chopped Soak raisins in hot water until they are plump, about 5 minutes. Drain & set aside. Saute garlic in oil over mdium-low heat until garlic begins to brown, about 5 minutes. Remove garlicx & discard, reserve flavoured oil. Add raisins & pine nuts & saute until the nuts are golden, 3 minutes. Add spinach & continue to saute until the spinach has softened, about 5 minutes. Spread over polenta & serve. " Vegetarian Gourmet " Spring, 1995 MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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