Guest guest Posted October 14, 2001 Report Share Posted October 14, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Polenta Stuffed Peppers Categories: Main dish, Italian, Vegetarian Yield: 6 servings 6 c Water 2 ea Red bell peppers 2 ea Green bell peppers 2 ea Yellow bell peppers 6 c Polenta, cooked 2 tb Olive oil Preheat oven to 350F. Oil a deep baking dish. Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper tops & reserve. Remove seeds & ribs. Parboil peppers in gently boiling water until tender-crisp. Don't overcook, they only need about 2 minutes. Drain. Stuff each pepper with 1 cup polenta. Place in prepared baking dish & replace the tops. Drizzle with olive oil. Bake until the peppers are tender, about 30 minutes. Serve hot. " Vegetarian Gourmet " Spring, 1995 MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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