Polenta with Broccoli

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Polenta with Broccoli

Categories: Side dish, Italian, Vegetarian

Yield: 6 cups

 

6 1/2 c Water

1 c Broccoli florets

1 ts Salt

2 c Cornmeal

2 tb Margarine

 

Bring water to a boil in a large stockpot. Add broccoli & salt &

boil for one minute. Sprinkle in the cornmeal gradually, stirring

constantly with a wooden spoon. When the cornmeal has been added,

reduce heat to low. Cook & stir until the polenta begins to thicken &

pulls away from the side, it should take about 30 minutes. Remove

from heat & stir in the margarine.

 

To serve, top with marinara sauce or caponata. Spread onto an oiled

baking sheet, cover & refrigerate for later use as a pizza crust or

for sandwiches.

 

" Vegetarian Gourmet " Spring, 1995

 

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