Acorn Squash Baked with Pineapple

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Acorn Squash Baked with Pineapple

Categories: Side dish, Fruits, Vegetables

Yield: 6 servings

 

3 ea Acorn squash, halved

2 tb Dry sherry

2 tb Brown sugar

6 tb Olive oil

1/2 c Crushed pineapple, drained

1/4 ts Ground nutmeg

1 ts Salt

 

Preheat oven to 425 F.

 

Scoop out the squash seeds and fibers and discard. Place squash in

greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and

oil in each squash half.

 

Cover and bake for 30 minutes or until tender. Scoop squash out of

shells but leave a wall about 1/4 inch thick. Mash squash and

combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt,

beating well to blend.

 

Spoon back into shells and return to oven to bake for 15 minutes more.

 

Adapted from Pearl Byrd Foster, " Classic American Cooking " Posted by

Jeff Pruett.

 

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