Four Bean Salad

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Four Bean Salad

Categories: Salads, Side dish, Vegetables

Yield: 8 servings

 

1 cn 16 oz cut green beans

1 cn 16 oz dark red kidney beans

1 cn 16 oz yellow wax beans

1 cn 16 oz chick peas

1 c Celery, diced

1/2 c Onion, minced

1/2 c Green pepper, minced

1/2 c Cider vinegar

1/2 c Salad oil

1/2 c Sugar

1 ts Salt

1/4 ts Pepper

 

Drain all beans, place in mixing bowl. Add green bell pepper, celery

and onion. Mix oil and vinegar with sugar, salt and pepper. Pour

over bean mixture. Mix together. Transfer to large non metalic

container. Cover and refrigerate overnight or longer for flavors to

blend. Occasionally stir the mixture.

 

Serve with slotted spoon.

 

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

 

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