Rice & Corn Salad

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Rice & Corn Salad

Categories: Appetizers, Salads, Rice

Yield: 4 serving

 

1 c Corn kernels, frozen

1 c Brown rice, cooked

1 ea Tomato, coarsely chopped

1/4 c Green pepper, chopped

1/4 c Scallions, chopped

1/8 c Cilantro or parsley or

-- dill, chopped finely

 

MMMMM--------------------------DRESSING-------------------------------

1 tb Wine vinegar

1 tb Water

1 tb Soy sauce, low sodium

1/4 ts Dijon mustard

Several dashes Tabasco

 

Thaw the corn in a colander under running water. Mix with the brown

rice, tomato, green pepper, scallins and herbs in a serving bowl. In

a small jar or bowl, mix the dressing ingredients together

thoroughly. Pour the dressing over the salad and mix well. for best

flavor, cover and chill for at least 2 hours before serving. If

you're in a rush the salad may also be served soon after mixing.

 

McDougall

 

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