Kalter Kartoffelsalat (cold Potato Salad)

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Kalter Kartoffelsalat (cold Potato Salad)

Categories: Salads, German, Vegetables

Yield: 6 servings

 

6 lg Potatoes

Boiling water

1/2 ts Salt

1 md Onion, minced

3 tb Vinegar

1/2 ts Mustard

1 ts Sugar

2 ts Dillseed

 

* Potatoes should be peeled and quartered.

 

In medium saucepan cook potatoes in boiling salted water until tender.

Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and

minced onion; toss gently. In small saucepan bring the 3/4 cup potato

water to a boil; pour over potatoes and onion. Keep at room

temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and

dillseed. Potato salad will be creamy. Serve at room temperature.

 

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