Caldo Verde (Cabbage and Potato Soup)

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Caldo Verde (Cabbage and Potato Soup)

Categories: Soups, Portuguese, Appetizers, Vegetables

Yield: 4 servings

 

1 l Water

4 md Potatoes

Salt

1/2 sm Cabbage

2 tb Olive oil

Black pepper

 

Remove coarse veins and leaves from the cabbage and discard them.

Shred the cabbage finely. Bring the water to the boil in a large

saucepan. Add the potatoes and salt to taste. Cover the pan, reduce

the heat and cook the potatoes until they are tender. Remove the

potatoes and mash them. Return the mashed potatoes to the pan and

stir to mix. Add the shredded cabbage, olive oil and pepper to taste.

Bring the mixture to the boil and cook, uncovered, for 5 minutes.

Adjust the seasoning and serve.

 

Jane Grigson (ed.) " The World Atlas of Food. A Gourmet's Guide to the

Great Regional Dishes of the World " . Posted by Heiko Ebeling.

 

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