New Potatoes with Roasted Garlic

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: New Potatoes with Roasted Garlic

Categories: Side dishes, Grill, Vegetables

Yield: 4 servings

 

2 lb Potatoes, sliced

4 cl Garlic

1 tb Olive oil

1/4 ts Salt

4 ea Rosemary sprigs

1 tb Olive oil

1 tb White wine vinegar

2 ts Dijon

1/4 ts Pepper

 

Tear off 36 x 18 piece of heavy foil. Fold in half to make a double

thickness of foil. In large mixing bowl combine sliced potatoes,

unpeeled garlic cloves, 1 T olive oil and salt; toss gently. Place

potato mixture in the center of the foil. Top with rosemary sprigs.

Bring up the two opposite edges of the foil and seal with a double

fold. Fold remaining ends to completely enclose the potato mixture,

leaving space for steam to build. Preheat gas grill. Place foil

packet on grill over medium heat. Cover and grill about 35 minutes or

until potatoes are tender. Discard reosemary sprigs. Meanwhile, in

jar combine 1 T olive oil, vinegar, mustard and pepper. Squeeze the

paste from the grilled garlic cloves into jar. Cover; shake well.

Pour garlic mixture over grilled potatoes; toss gently to coat.

 

" BH & G Gas Grill Cookbook "

 

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