Guest guest Posted October 14, 2001 Report Share Posted October 14, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Dijon Shredded Carrot Salad Categories: Salads, Appetizers, Side dish, Vegetables Yield: 4 servings 2 tb Lemon juice 1 ts Dijon mustard 1 tb Extra virgin olive oil 2 ea Garlic cloves, minced 1 1/2 tb Parsley 6 sm Carrots, grated 1 bn Arugula - torn into bite-size pieces Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula. Adapted by Karen Mintzias, from " Delicious! " (June 1995) MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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