Hot Barbecued Aubergine with Fresh Chive Vinaigrette

[Guest guest]

MMMMM----- Recipe via Meal-Master v8.02

 

Title: Hot Barbecued Aubergine with Fresh Chive Vinaigrette

Categories: Side dish, Grill, Vegetables

Yield: 1 recipe

 

2 md Aubergines

-- sliced into l/2 " rounds

5 tb Olive oil

1 tb Balsamic vinegar

2 ea Garlic cloves, crushed

Salt & pepper

2 tb Chopped fresh chives

 

Lightly salt the aubergine slices and leave to stand for 30 minutes

to draw out the bitter juices.

 

Meanwhile combine the oil, vinegar, garlic and seasoning and blend

thoroughly.

 

Rinse the aubergine slices and dry them thoroughly on kitchen paper.

Place in a large bowl, add half the vinaigrette and toss thoroughly.

 

Place on the barbecue turning regularly until golden brown on each

side. Brush with extra vinaigrette as necessary.

 

When cooked, remove the aubergine slices from the barbecue and toss

with any remaining dressing. Sprinkle with the chopped chives and

serve immediately.

 

Judi MacDonald & Kate Bell, " The Vegetarian " , (Summer 1993)

 

MMMMM

 

**++**++**++**++**++**++**++**++**++**++**++**++**++**++**++**

 

Want to contact Karen? Email ilyce or firecatilyce

Into cooking? Ask Karen about 101Weekly Recipes

Want to find Karen on Amazon?

 

http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa

v=1