Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 * Exported from MasterCook * Dried Pears And Apples Recipe By : Healthful cooking, Mary Carroll, StarTrib 10/01 Serving Size : 6 Preparation Time :0:00 Categories : Fruits Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Bosc pears -- with peel on cut into 1/8-to 1/4-inch-thick slices 3 tart apples -- with peel on and cut into 1/8-to 1/4-inch-thick slices 1 tablespoon sugar Serves 6. Fall fruit, once dried, makes a delicious snack for lunch boxes. Arrange pears and apples on several large baking sheets lined with parchment paper. Sprinkle with sugar. Dry in oven at 225 degrees 21/2 hours or until fruit is firm, chewy and shriveled around edges. Cool. Store in self-sealing plastic bags in refrigerator up to 3 weeks. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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