Red Onion Pizzas

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Red Onion Pizzas

Categories: Bakery, Breads, Vegetables

Yield: 1 recipe

 

2 ts Olive oil

Water

3 c Thinly sliced red onions

2 ts Red wine vinegar

1 ts Julienned orange zest

1 c Thinly sliced zucchini

4 ea (1-ounce) pita breads

1 tb Plus 1 teaspoon chopped

-cilantro

 

Heat 1 teaspoon oil and 1/4 cup water in large nonstick skillet; add

onion. Cook over low heat, covered, 30 minutes. Stir in vinegar and

orange zest; cook, uncovered, 10 minutes, or until all liquid is

absorbed.

 

Preheat oven to 400F. Coat baking sheet with vegetable oil spray. In a

small bowl, combine zucchini, 1 tb water and remaining 1 ts oil; toss

to coat.

 

Arrange pitas on prepared baking sheet; top each with one-fourth of

the zucchini slices; bake 8 minutes. Spoon one-fourth cooked onion on

each pita; bake 6 minutes. Sprinkle each pita with one-fourth of the

cilantro. Bake 2 minutes.

 

" Weight Watchers Complete Cookbook & Program Basics " , Posted by

Michael Rooney

 

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