Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Panzanella Categories: Salads, Italian, Side dish, Vegetables Yield: 1 servings 4 ea Thick (1/2-inch) slices -Italian bread, toasted -cut into 1/2-inch -chunks (about 1 1/2 cups). 1 lb Ripe juicy tomatoes, cored -cut in 1/2 inch chunks 1/4 c Red onion, finely chopped 1/4 c Fresh basil, finely chopped 1/2 Garlic clove, crushed 5 ts Olive oil Salt & pepper, to taste In a large bowl combine the bread, tomatoes, red onion, basil, garlic, olive oil, salt and pepper; toss to blend. Season to taste. Serve at room temperature. Panzanella is a popular bread and tomato salad. Use ripe, juicy tomatoes because the tomatoe juices - and the olive oil - help to moisten the bread. Recipe from Michael Rooney MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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