Fruit And Broccoli Salad

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* Exported from MasterCook *

 

Fruit And Broccoli Salad

 

Recipe By : Better Homes and Gardens, November 2001, page 244

Serving Size : 8 Preparation Time :0:00

Categories : Fruits Salads, Fruit

Salads, Vegetable Vegetables

Holidays

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

16 ounces packaged shredded broccoli -- (broccoli slaw mix)

2 cups seedless red and/or green grapes -- halved

2 medium apples -- cored and chopped

2/3 cup bottled citrus salad dressing

such as tangerine vinaigrette

1 cup coarsely chopped pecans or walnuts -- toasted if

desired

 

In a very large bowl combine shredded broccoli, grapes, and apples. Up to

1 hour before serving, pour salad dressing over broccoli mixture; toss to

coat. Cover and chill. Transfer to a serving bowl. Sprinkle with nuts;

toss again. Makes 12 to 16 servings.

 

To toast nuts: Preheat oven to 350F. Spread nuts in a single layer in a

shallow baking pan. Bake 5 to 10 minutes or until light golden brown,

stirring once or twice.

 

Nutrition fact per serving: 219 cal., 15 g total fat (2 g sat, fat), 6 mg

chol., 131 mg sodium, 21 g carbo., 2 g fiber, and 3 g pro. Daily Values:

8% vit. A, 32% vit. C, 3% calcium, and 5% iron.

 

 

 

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