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Vegetable and Rava Uppama

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Vegetable and Rava Uppama

Categories: Main dish, Indian, Vegetarian

Yield: 1 recipe

 

1 c Rava or suji

1/2 c Left-over dry vegetables

2 tb Oil

1 md Onion, sliced

2 md Tomatoes, sliced

A few curry leaves

1 ts Poppy seeds

1/2 ts Coriander seeds

2 ea Cloves

1 sm Cinnamon stick

1 sm Piece of ginger

1/4 c Finely grated coconut

4 ea Cashew nuts

1/2 ts Turmeric

3 ea Garlic cloves

A few coriander leaves

Salt, to taste

 

Grind together poppy seeds, coriander seeds, cloves, cinnamon, ginger,

coconut, cashewnuts and garlic to form a paste. Set aside.

 

In a dry skillet, cook suji until it is light reddish in color. Set

aside.

 

Fry onions and curry leaves in 2 tablespoons of hot oil until golden.

Add ground paste and continue to cook until fragrant. Add tomatoes

and cook until soft. Add 2-1/2 cups water, along with turmeric and

coriander leaves; bring to a boil. Add vegetables and rava. Stir

and cook until water is absorbed completely; serve uppama hot.

 

Adapted by Karen Mintzias from " Tasty Dishes from Waste Items " by

Aroona Reejhsinghani

 

MMMMM

 

**++**++**++**++**++**++**++**++**++**++**++**++**++**++**++**

 

Want to contact Karen? Email ilyce or firecatilyce

Into cooking? Ask Karen about 101Weekly Recipes

Want to find Karen on Amazon?

 

http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa

v=1

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