Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Vegetable and Rava Uppama Categories: Main dish, Indian, Vegetarian Yield: 1 recipe 1 c Rava or suji 1/2 c Left-over dry vegetables 2 tb Oil 1 md Onion, sliced 2 md Tomatoes, sliced A few curry leaves 1 ts Poppy seeds 1/2 ts Coriander seeds 2 ea Cloves 1 sm Cinnamon stick 1 sm Piece of ginger 1/4 c Finely grated coconut 4 ea Cashew nuts 1/2 ts Turmeric 3 ea Garlic cloves A few coriander leaves Salt, to taste Grind together poppy seeds, coriander seeds, cloves, cinnamon, ginger, coconut, cashewnuts and garlic to form a paste. Set aside. In a dry skillet, cook suji until it is light reddish in color. Set aside. Fry onions and curry leaves in 2 tablespoons of hot oil until golden. Add ground paste and continue to cook until fragrant. Add tomatoes and cook until soft. Add 2-1/2 cups water, along with turmeric and coriander leaves; bring to a boil. Add vegetables and rava. Stir and cook until water is absorbed completely; serve uppama hot. Adapted by Karen Mintzias from " Tasty Dishes from Waste Items " by Aroona Reejhsinghani MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.