Vegetable Uppama

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MMMMM----- Recipe via Meal-Master v8.02

 

Title: Vegetable Uppama

Categories: Side dish, Indian, Vegetarian

Yield: 1 recipe

 

1 c Semolina

1/2 ts Channa dal

1/2 ts Urad dal

1 ts Mustard seeds

1 pn Asafoetida

2 ea Dried red chiles, crushed

1 ea Fresh green chile, minced

1 ea 1 " piece of ginger, minced

1 md Onion, minced

1 c Left-over dry vegetables

A few curry leaves

A few fried cashewnuts

Salt, to taste

 

In a dry skillet, cook semolina until it turns a light pink color. Set

aside.

 

In a heavy pan, heat 2 tablespoons oil and fry the dals, red chilli,

mustard seeds and asafoetida until dals turn reddish in color. Add

ginger and onions and cook another couple of minutes. Add 2 cups of

water, curry leaves, semolina, salt and vegetables; cook until water

is absorbed. Stir in 2 tablespoons ghee and cashew nuts; serve hot

with coconut chutney.

 

Adapted by Karen Mintzias from " Tasty Dishes from Waste Items " by

Aroona

Reejhsinghani

 

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