Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 MMMMM----- Recipe via Meal-Master v8.02 Title: Apple Mousse Categories: Desserts, Fruits, Mark's Yield: 4 servings 4 lg Cooking apples 2/3 c Sugar 2 tb Lemon juice 1 1/3 c Water 2 ts Cornstarch Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice. Set aside to cool. When cool, it doesn't have to be cold, place in a blender & blend until smooth. Pour into 4 small dessert dishes & chill until ready to serve. Serve with jam cookies. Recipe by Mark Satterly MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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