Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 MMMMM----- Recipe via Meal-Master v8.05 Title: Tibetan Roast Categories: Main dish, Vegetarian Yield: 4 servings 1 ts Oil 4 oz Kasha 4 oz Onion, finely chopped 8 oz Mushrooms, chopped 1/4 pt Red wine 1/4 pt Stock 4 oz Walnuts 8 oz Spinach 1 ts Rosemary 1 ts Sage Salt & pepper Heat oil & fry kasha for 2 to 3 minutes. Add onions & cook a little longer. Add mushrooms & cook for 5 minutes, covered. Pour in the wine & the stock & bring to a boil. Reduce heat & simmer for 20 minutes. Add more stock if necessary. Meanwhile, finely grind the walnuts. Wash spinach well & cook in a heavy bottomed pan with no water for 6 minutes. Drain excess liquid & chop thoroughly. When kasha is cooked, remove pan from heat & let mixture cool slightly. Stir in walnuts & herbs along with salt & pepper. Add more stock if the mixture is too dry. Grease a 1lb loaf tin & press in kasha. Bake at 375F for 50 to 60 minutes, till it is firm to the touch. Let stand for 10 minutes before turning out of the tin. Serve hot or cold. Sarah Brown, " Vegetarian Kitchen " Posted by Mark Satterly MMMMM **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fa v=1 Quote Link to comment Share on other sites More sharing options...
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