Guest guest Posted October 22, 2001 Report Share Posted October 22, 2001 Thanks Kathleen;-) * Exported from MasterCook * Orzo with Garlic Ginger Spring Vegetables - 2 Recipe By :KP Slimmer Meals Cookbook, 2001-10 Serving Size : 6 Preparation Time :0:00 Categories : Small Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable broth -- or more 2 tablespoons minced peeled gingerroot 3 garlic cloves -- crushed 2 cups sliced small carrots 2 cups sliced small zucchini 1 red bell pepper -- seeded and chopped 1 yellow bell pepper -- seeded and chopped 1 teaspoon vegetarian bouillon granules -- dissolved in 3/4 cup boiling water 2 1/2 cups cooked orzo 1. In a wok or large skillet, heat the oil over low heat. Saute the gingerroot and garlic until deep brown, 4-5 minutes. 2. Increase the heat to high; add the carrots. Stir-fry, adding the zucchini, bell peppers and bouillon, until the vegetables are tender-crisp, about 3 minutes. 3. Add the orzo; toss to combine. Serve immediately. POINTS: 2 Per Serving 127 Calories; 1g Fat (4.7% calories from fat); 4g Protein; 27g Carbohydrate; 3g Dietary Fiber Source: " Weight Watchers Week 2 Daily Coach booklet, modified " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 127 Calories; 1g Fat (4.7% calories from fat); 4g Protein; 27g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 263mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Vegetable; 0 Fat. NOTES : REVIEW by Kathleen Schuller, Fat-Free Recipe Archive, 1999-Mar: " I modified this to be fatfree. I also added some Kikkoman Stir Fry Sauce while stir frying to keep it from getting too dry. " REVIEW by Hanneman, Veg-Recipes, 2001-Oct: " Finally tried this and I too added a teriyaki style stir fry sauce -- diluted -- to keep it from being too dry. Very refreshing with the fresh ginger and vegetables. Colorful presentation. Served with hot green tea. This would travel well as a cold salad. " contact http://home.earthlink.net/~kitpath/ Nutr. Assoc. : 0 0 0 20024 26099 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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