parsnips: tatin with cumin butter

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* Exported from MasterCook *

 

Parsnip Tatin With Cumin Butter

 

Recipe By :BBC Vegetarian

Serving Size : 4 Preparation Time :0:15

Categories : Small Dishes Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 tablespoons butter -- divided use

1 tablespoon olive oil

3 shallots -- thinly sliced

1 garlic clove -- crushed

4 small parsnips -- halved lengthways

1/4 cup light soft brown sugar

2 tablespoons balsamic vinegar

1/2 lemon -- juiced

2/3 pound puff pastry -- thawed if frozen

2 teaspoons ground cumin

seasoning

 

1. Preheat the oven to 400F. Heat 2 tablespoons of the butter and the oil in a

large frying pan. Fry the shallots and garlic for 1 minute. Remove and set

aside. Add the parsnips to the pan and cook for 5-6 minutes until golden. Return

the shallots and garlic. Stir in the sugar, vinegar and lemon juice, season and

simmer for 8-9 minutes until caramelized, turning occasionally. Remove and set

aside.

 

2. Roll out the pastry on a floured surface and cut out a 9.8-inch circle.

Arrange the parsnips, cut-side up, in the bottom of a 9-inch spring-form tin.

Spoon the shallots and juices over. Lay the pastry on top and bake for 30

minutes until golden.

 

3. Soften the remaining butter and mix with the cumin and a little pepper.

Chill. Take the tatin from the oven and set aside for a few minutes before

inverting on a plate. Cut into wedges and top with a little of the butter to

serve.

 

Per serving: 584 calories, Fibre 3g. carbohydrate 43g. Fat 45g. Saturated fat

22g. Protein 6g. Added sugar 7g. Salt 1.16g.

 

Source:

" November 1999 "

T(Cooking):

" 0:45 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 867 Calories; 56g Fat (56.8% calories

from fat); 9g Protein; 87g Carbohydrate; 12g Dietary Fiber; 62mg Cholesterol;

452mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;

11 Fat; 1/2 Other Carbohydrates.

 

NOTES : This delicious savoury tatin emphasizes the vegetable's natural

sweetness. A tatin is a type of tart in which the pastry is baked on top, then

inverted when finished baking.

 

Nutr. Assoc. : 0 0 0 0 0 210 0 0 0 0 0

 

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