Pumpkin-Apple Streusel Cake

[Guest guest]

for Thanksgiving, maybe?

 

 

* Exported from MasterCook *

 

PUMPKIN-APPLE STREUSEL CAKE

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Apples:

3 tablespoons unsalted butter

4 cups diced peeled cored Granny Smith apples -- about 4 large

3 tablespoons sugar

1 teaspoon ground cinnamon

Cake:

5 1/2 cups all purpose flour

1 cup golden brown sugar -- (firmly packed)

1/2 cup unsalted butter -- (1 stick) cut into pieces, room

temperature

1/2 teaspoon salt

3/4 cup canned pure pumpkin

1/3 cup sour cream

2 tablespoons sugar

2 teaspoons pumpkin pie spice

1 teaspoon baking soda

2 large eggs

Vanilla ice cream

 

For apples:

Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté

until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté

until golden brown, about 3 minutes longer. Cool.

 

For cake:

Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour,

brown sugar, butter, and salt in large bowl. Using electric mixer, beat until

mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat

pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining

flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan.

Scatter apples evenly over top. Sprinkle reserved topping over apples.

 

Bake cake until topping is golden brown and tester inserted into center comes

out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run

knife around pan sides to loosen cake. Release pan sides from cake. Transfer

cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.)

Serve warm or at room temperature with ice cream.

 

Makes 6 to 8 servings.

 

 

Bon Appétit

October 2001

 

 

 

 

 

 

 

 

 

 

Source:

" http://www.epicurious.com/run/recipe/view?id=105699 "

 

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Per Serving (excluding unknown items): 279 Calories; 25g Fat (79.8% calories

from fat); 3g Protein; 12g Carbohydrate; trace Dietary Fiber; 125mg Cholesterol;

416mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 5 Fat;

1/2 Other Carbohydrates.

 

NOTES : This easy-to-make dessert tastes like pumpkin spice cake and apple crisp

baked together.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0